Our Story
For decades, our family has brought fresh cuts and deli favorites to Jacksonville, carrying forward the vision started by Buder Bajalia in 1968.
Our Beginning in 1968 🥩
Pinegrove Market and Deli began in 1968 when my father, Buder Bajalia, opened a small butcher shop at 1511 Pine Grove Ave in Jacksonville, FL. From the very beginning, our family worked side by side, focused on offering quality meats and honest service. The goal was simple: provide the community with fresh cuts and a place they could trust. More than 50 years later, we are proud to still carry on that same tradition in the very same location.
Growing With Family 👨‍👩‍👦
As the years passed, my brothers and I stepped in to help my father run the shop. About 25 years ago, we expanded the business by adding a deli to the butcher shop. This allowed us to serve fresh burgers, sandwiches, and breakfast items made with the same high-quality meat that built our reputation. Adding the deli also gave our father the chance to retire with pride, knowing his family would keep his vision alive and growing.
What Makes Us Different
Our family business is special because we combine two strengths under one roof: a butcher shop with fresh, top-quality cuts and a deli that turns those same meats into meals people love. Using our own beef sets us apart and gives our food unmatched freshness. Signature items like the Hoss burger and The Nader cold side specialty show exactly what we stand for — simple, hearty meals made with care and consistency every single day.
Why People Return ❤️
We have been serving Jacksonville from the same Pine Grove Ave location for more than five decades, and our community knows we are more than just a restaurant. Customers tell us they come back because they enjoy great food, fair value, and a welcoming space where they feel at home. For us, it’s about more than a meal — it’s about carrying forward what my father started, building community, and giving every guest an experience they remember.